This Louisiana Eatery Looks Ordinary Until You Try The Crawfish Étouffée
A humble exterior hides the secret to Coop's Place's famous crawfish étouffée, a dish so good that locals can't stop talking about it.
The French Quarter joint appears to be a dive bar from the outside, with peeling paint and a neon sign barely hanging on. However, the moment you step inside and smell the cooking, everything changes.
Behind the worn door lies a culinary gem that will make you question every Louisiana meal you've had before. The exterior may scream "skip me," but the smell of butter, spice, and slow-cooked roux is unmistakable and magical.
The moment I smelled what was cooking inside, everything changed.
Author's summary: Discover the secret to Coop's Place's famous crawfish étouffée.
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