El Caporal, a restaurant with locations in Burley, Pocatello, and Twin Falls, prioritizes serving the best ingredients possible.
Hector Cruz, manager of the Pocatello location, stated that the restaurant focuses on obtaining fresh seafood rather than frozen.
“My boss, he always prefers quality over quantity. He says, ‘I don’t care if it costs me a little bit more,’”
Cruz emphasized that this approach is a core value for the restaurant.
Author's summary: El Caporal serves quality seafood in East Idaho.