After giving birth to her second son, AT, in 2015, Esther Sham returned to work within five days. Her restaurant, Maison Es, was set to open, but essential décor was held up at the shipyards, and construction was delayed and riddled with mistakes.
The Fire Department and Police were pressuring her daily. Esther Sham, an acclaimed chef and mom of four children, faced a challenging time.
For 10 months, Esther braved on, seesawing from disgruntlement and numbness towards every detail of what had been a much-anticipated passion project.
Depression seized her, but she was convinced her strong willpower, not medication, would eventually overcome her demons.
Author's summary: Esther Sham faces challenges.