Easy North Carolina Favorite With Sausage Gravy And Biscuits
Master sausage gravy over golden biscuits with easy prep, custom seasonings, and freezer-friendly tips inspired by North Carolina kitchens.
Few Southern breakfast dishes carry the comfort and tradition of sausage gravy poured over fluffy, golden biscuits. This North Carolina favorite has warmed kitchens and hearts for generations, combining simple ingredients into something truly special.
Whether preparing it for a weekend brunch or a weekday treat, this classic recipe brings people together around the table with its rich flavors and satisfying texture.
Gathering ingredients beforehand makes the cooking process smooth and enjoyable. For biscuits, all-purpose flour, cold butter, buttermilk, baking powder, and salt form the foundation. The gravy requires ground breakfast sausage, whole milk, flour for thickening, and black pepper.
Having everything measured and ready means less stress and better results when it’s time to cook.
Author's summary: Classic Southern recipe with sausage gravy and biscuits.
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