Alcohol Sales Possible in Army's Campus-Style Dining Halls
Contracting document language has raised questions about features that may be included in the Army's "campus-style" dining facility pilot program.
The U.S. Army is launching a five-site pilot program for possible expansion to installations across the service. Officials, including Sergeant Major of the Army Michael Weimer, addressed questions about the program at the Association of the United States Army's annual meeting.
- Alcohol sales may be allowed at some locations.
- The possibility of soldiers being asked to add a tip to a government-provided meal was not addressed.
The dining pilot is designed to give soldiers more options and better meet their dining habits and needs while emphasizing nutritious choices.
According to Weimer, the pilot program furthers the Army's goals of lethality and readiness by providing soldiers with more dining options.
Author's summary: Army's campus-style dining halls may include alcohol sales.
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