## 10 Dining Etiquette Rules the Upper Class Follows Without Thinking The way you handle your napkin and position your fork quietly signals to others at the table if you truly belong. ### Key Dining Etiquette Rules - **Napkin placement matters**: Place your napkin on your lap as soon as you're seated; never tuck it into your collar or leave it unused. - **Fork position signals your intentions**: When pausing during a meal, rest your fork and knife on the plate in a specific way; crossing them or placing them wrongly can convey confusion or impatience. - **No elbows on the table**: Keeping elbows off the table during the meal is a subtle but important sign of decorum. - **Wait for everyone before starting**: The upper class waits until all guests are served before beginning to eat, showing respect and unity. - **Pace yourself with the slowest diner**: Eating at the speed of the slowest person underscores politeness and group harmony. - **Use utensils properly**: Know which utensils to use for each course and avoid making noise or gesturing with them. - **Mind your posture**: Sit straight and avoid slouching to maintain an elegant presence. - **Engage in polite conversation**: Avoid controversial topics and maintain light, inclusive dialogue. - **Clear your place quietly**: When finished, position your utensils to signal completion without abrupt movements. - **Thank your host sincerely**: A genuine expression of gratitude for the meal and hospitality reflects good manners. > "Table manners are the silent indicators of one’s social grace and upbringing." ### Author’s Summary Dining etiquette subtly reflects social confidence and respect; mastering these unspoken rules invites effortless belonging in refined settings.

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VegOut Magazine — 2025-11-29