La Mar Doha Presents ‘Trilogy of Cultures’: A Night of Peruvian Fusion
DOHA: Michelin-recommended restaurant La Mar by Gastón Acurio at InterContinental Doha Beach & Spa announced “Trilogy of Cultures,” an exclusive culinary evening dedicated to celebrating the global influence and diversity of Peruvian cuisine. The event highlights the fusion of Japanese, Chinese, and traditional Criolla flavors in a one-of-a-kind four-course dining experience.
For this special occasion, three renowned chefs from the Acurio family’s international restaurants unite to present a menu that blends heritage and modern creativity. Each dish reflects their distinctive styles while embodying the essence of Peru’s multicultural gastronomy.
Chef Kaoru Chang: The Art of Nikkei Cuisine
Chef Kaoru Chang, Executive Chef of La Mar Bellevue in Seattle, offers guests his refined interpretation of Japanese-Peruvian Nikkei cuisine. This style is defined by its precision, balance, and artistic presentation.
“A third-generation Nikkei chef with over 19 years of experience, Chef Chang mastered his craft at prestigious global restaurants including Nobu and Juvia Miami Beach.”
His creations harmonize Japanese techniques with Peruvian character, shaped by years of culinary exploration and worldwide travel.
Chef Jesus Delgado: The Spirit of Chifa
Chef Jesus Delgado, Corporate Executive Chef of Jarana & Tanta, introduces guests to the rich and comforting world of Chinese-Peruvian Chifa cuisine—a beloved style known for its bold flavors and cultural depth.
“Chifa cuisine tells the story of Peru’s Chinese heritage, merging wok-hei and local ingredients into a uniquely Peruvian expression.”
A Celebration of Heritage and Innovation
“Trilogy of Cultures” represents more than a dinner—it’s an exploration of Peru’s culinary evolution through artistry, technique, and cultural exchange. Each course invites guests to experience how Peruvian cuisine continues to evolve while staying rooted in its origins.
Author’s summary: An immersive culinary event where top Acurio chefs unite to showcase the fusion of Peruvian, Japanese, and Chinese influences in a single unforgettable night.
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